Description
We needed to give an optional extra kick for the tagines we serve in our cafés and our Moroccan and Algerian colleagues came up with this sauce, which is a bit hotter than the Palestinian Shatta that we also list. 
We needed to give an optional extra kick for the tagines we serve in our cafés and our Moroccan and Algerian colleagues came up with this sauce, which is a bit hotter than the Palestinian Shatta that we also list.
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